NSG 332 - Diets and Dieting in US Culture: An Evidenced Based Review for Clinicians
3 credits ( 3 didactic credits )
Description:
This course will provide the health professional with a clinical review of the most common diets used to promote the treatment, management, or prevention of disease. The content of this course will assist the healthcare professional in recommending appropriate nutrition and dietary patterns based on a clinical review of their efficacy. This course is intended for physicians, nurses, registered dietitians, and other allied health professionals.
Registration: