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NSG 310 - Nutrition and Health

3 credits ( 3 didactic credits )


This online course focuses on basic concepts of nutrition for those students that are pursuing careers in nursing and other allied health fields. This course covers healthy nutrition through the life cycle, selected cultural variation, diet and physical activity, medical nutrition therapy and selected diseases, and food safety.


Syllabus for NSG 310 - Nutrition and Health


Books can be purchased at the URMC bookstore


Register as a non-matriculated student

Register as a matriculated student

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